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Cover with foil and put into the oven for 20 minutes; remove foil and place back in oven for an additional 10 minutes or until cooked through.

After cooling, remove the skin and bone and, using your fingers, shred the meat. To make the soup: In a large soup pot, heat up the olive oil over medium heat.

And then one day MM slipped in another neighborhood on our search list: Raheny. Sounded nice enough, but I was exhausted from trying to educate myself on the 6-8 areas we’d already chosen and wasn’t keen to add another to my to-do list.

However a week later the most beautiful apartment came up in Raheny, and within minutes of viewing it I breathlessly rang MM and told him he had to view it as soon as he was off work.

For the chicken: 2 large chicken breast on the bone, skin on 1 tablespoon olive oil Salt and pepper For the soup: 1 tablespoon olive oil 1 large onion, chopped 1 green bell pepper, chopped 1/2 red bell pepper, chopped 1/2 jalapeno, seeded and minced 2 teaspoons chili powder 1 teaspoon garlic powder 2 teaspoons cumin 1/2 teaspoon sea salt 1 tablespoon tomato paste 1 400 gram tin of chopped tomatoes 1 chicken stock cube 240 ml boiling water 1 300 gram tin of sweetcorn For toppings: 3 flour or corn tortillas, sliced into thin strips and baked until crisp (5-8 minutes in 180 C oven) 1 avocado, diced Grated cheese of your choice Chopped fresh coriander Natural yogurt Lime wedges To prepare the chicken: Preheat the oven to 170 C.

Lay the chicken breasts on a large baking tray, drizzle with the olive oil and sprinkle with salt and pepper.MM and I also spend far too much time at Mulino’s, a little Italian bistro on our street.The prices are reasonable and the food is solid, though I can’t vouch for much more than their pizza as that’s all we eat when we go!But at least they just moved to Fairview, a quick drive away. Chicken Tortilla Soup with Jalapeno Cheddar Cornbread We recently went out to dinner with The Gunters, who moved to Ireland from Austin, Texas four years ago and as they, too, are foodies we got into the inevitable conversation about food!Bill shared some stories on how he’s managed to make some of their Tex-mex favourites here in Ireland and he inspired me to tackle one of my all-time favourite Mexican soups: Chicken Tortilla.Perhaps the best part of living here is the calm and serenity of the place.

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