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It's a popular spot at lunch time on both weekdays and weekends and is open for breakfast, lunch and dinner.So the rule is that apparently you need to eat within two hours before training. The only thing about that is that if I do that, I feel like throwing up.

This is a breaded chicken fillet with double smoked bacon, Gruyère, coleslaw, gherkin, onion and smokey chipotle aioli.

I like the idea of a crunchier, more battered chicken fillet although this is good. Like a middle child this was somewhat ignored in lieu of the other items that we tried first as we wanted to eat them while they were hot.

There's a range of cakes in the window but our waitress mentions the word Cronut and we're curious to try their version (made for them by a patissier).

It's a great specimen of the cronut, light and crispy and not at all oily or greasy despite its origins.

Hub House Diner on New Canterbury Road in Dulwich Hill serves up hearty servings of burgers, sandwiches and salads as well as sweet treats like Nutella slathered cronuts and sundaes.

And that's not mentioning the impressive and delicious Texas Toast!Cred ca Psd e un partid de virgini(mintal)…..glumeam.Asa ca mai vedeti-va de vietile voastre,si astia din presa,si marea blogarime..chiar nu aveti despre ce scrie?It's enormous, as all things are in Texas with brick sized pieces of toast (buttered inside and out-love! On top is shaved turkey, house cured pastrami, double smoked bacon, chopped lettuce, gherkin, Jack Cheese and ranch Dressing.And it is so hollering, damn tooting good it will make a Texan out of anyone that tries it.It does a busy takeaway business and customers can order online.

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